These freezer-ready, gut-friendly breakfast biscuit sandwiches are made with a combination of einkorn flour, an ancient grain and soft wheat, and a gluten free flour. I love making a big batch of these in an efficient manner and freezing them for super easy, delicious, and satisfying breakfast for me and my family!

This healthy cauliflower soup recipe is loaded with vegetables, health benefits, and flavor! The soup is paleo, Whole30, gluten free, dairy free, and vegan when choosing vegetable broth over chicken broth. The turmeric and other warm spices add depth of flavor and warm you on those crisp fall days!